You’ve probably heard the nutritional advice “garbage in,
garbage out.” If you’re really interested in athletic performance, you will pay
attention to that.
For that matter, if you’re really interested in good health,
you will heed that advice. But, you might ask, “what is garbage” when it comes
to what you eat?
It’s easy to jump on the fast food companies in this
category but with a little effort, you can eat decent at fast food places. Look
for those places that have grilled offerings. You do have to pay attention to
the sodium content in a lot of fast foods but there are possibilities out
there.
A lot of places provide customers with a list of ingredients
and nutritional value on their menu. Several years ago, an attempt was made to
require that, but somehow that set of information was squashed.
The hidden salt and sugar in a lot of restaurant items and
condiments is absurdly high. And that’s coming from a condiment guy. I love my
condiments. I share a genuine love of ketchup with one of my grandsons. He
wants it on everything.
Salt, sugar, and flour. If what you’re eating is high in any
of those three, you probably qualify for the “garbage in” category. Don’t get
me wrong, it’s impossible to avoid all three and I don’t. Moderation is the
most we can ask for, most of the time.
I do believe that food is there to enjoy. Big Ed’s pizza.
Zaxby’s chicken strips. What my wife cooked for Thanksgiving. A burger from
Smalltown BBQ. I do have my weaknesses. Anything from the Italian Apron.
But for the most part, I eat smart. Vegetables. Fruits. Lean
meats. I go to the grocery store and look for items with only one name.
Asparagus. Carrots. Chicken. Bananas. Bacon (OK, I guess that last one was
wishful thinking).
Athletes too often neglect the nutritional aspect of
training. On one stint working at the Olympic Training Center in Colorado
Springs, I was amazed at the volume of food many of the athletes consumed. Mass
quantities of mostly healthy food to replace the incredible amount of calories
they were burning off in training.
Most athletes aren’t working that hard. Most tend to respond
to hunger by eating anything that won’t move. What they’re missing is that what
they eat is the fuel for their performance.
Athletes need a balance of protein, complex carbohydrates,
and fat. We ignored the fat part for a long time, thinking that all fats were
bad. Fats are essential but they have to be good fats. That means avocados, not
French fries.
No one diet is the best for every athlete. You either have
to be open to learning on your own (which takes a lot of trial and error) or
seek the advice of a nutritionist. What we do know is that the right food can
help you compete and to train (we often forget that part).
A pre-game meal used to be whatever you had available. Now,
a lot of teams have organized pre-game meals so that their athletes get lean
meats, vegetables, and some carbs. Eating a light snack right up to game time
works for a lot of people. You can’t run on an empty tank.
Food at halftime used to be taboo. We now know that it is
important. Eating a high glycogen meal soon after competing or a hard training
session is also important to give you the energy to go again the following day.
You have to find what works for you but it’s safe to say
that the burger and fries is not your best option.