I picked up USA Today
while on a trip recently and one of the inside headlines read "School
Meals Combat Obesity." This is a
topic that I've had some rather heated discussions about recently.
You probably know that I spend a pretty good amount of time
these days around high school athletes and their coaches. Along about the start of the school year, new
cafeteria restrictions were being blamed for hungry football players.
It seems the portions were perceived as being inadequate to
supply the nutritional needs of young men most of whom were trying to get
bigger for their sport.
Let me take you back a lot of years. During my early school days, my mom worked
part-time in the high school cafeteria.
Before I got to the high school, she had taken a full-time job at the
local grammar school.
But she left a lot of friends in that high school
cafeteria. Friends who knew well who
Jretta Black's son was. And they took
real good care of Jretta's boy.
You want a little more chicken? How about an extra roll? Want more dessert? At one time, they even kept a pack of hot
dogs in the refrigerator for me.
You see, I was a 185 pound offensive lineman/linebacker who
couldn't gain weight no matter how much I ate.
It probably didn't help that I was always doing something outside of
school and football. Bagging groceries
at the White Store (#32, by the way, for those of you remember that venerable
local chain), "hauling" hay, mowing yards.
That I was treated differently by my mother's friends is
undeniable. That it might have been
unfair to other kids who needed extra food because they were hungry is
likely.
I can appreciate what football players are going through who
are subjected to healthy eating initiatives that were put into place to help
curb our obesity epidemic. Let me state
for the record that portion sizes for a 270 pound football lineman should be
drastically different from the 120 pound chess club member.
But when I read that childhood obesity rates had ebbed in
several areas around the country that had been dealing proactively with the
issue, it helped me understand.
Said Dr. James Marks, a pediatrician and senior vice
president for the Robert Wood Johnson Foundation (an immensely respected
organization dedicated to improving our world):
"We've had 30 years of increasing rates of obesity, but we might be
seeing the turning point for this epidemic."
In Mississippi, obesity in children in grades K-5 dropped
from 43% in 2007 to 37.3% in 2011.
That's huge in our most obese state.
I preach the sermon all the time about how our kids need to
be more active. That's an essential part
of the culture change that is necessary to see real improvement. But kids have also got to learn to eat
smarter, making better food choices.
And if they're not going to get it at home, I think it's OK
that they get that portion of their education at school as well.
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